Logan Inspired Pop Up: Spring Edition

LOGAN Inspired Pop Up - Spring Edition - 4 Delicious Courses. A Chef Thad Exclusive only at Venue.

April 24th | 6:00 PM | $95/person

Venue Brasserie presents the April Logan Pop-Up Spring Edition. Celebrate the change in seasons with this inspired 4-course meal; Spring lamb, spring vegetables, and amazing wine! Seating will feature communal tables of 8 for the dinner.

White Asparagus with Mussels

Blanched asparagus with white wine poached mussels in a Beurre Blanc

Nessa Albariño, Spain 2023

Ramp and Morel Mushroom Tagliatelle

Michigan ramps, morels, and handmade pasta tossed in a light white wine butter sauce with Parmigiano Reggiano Cheese

Stoller Family Estate Pinot Noir, Dundee Hills Willamette Valley 2022

Braised Lamb Shank

Red wine braising sauce with Spring vegetables

Fattoria Pagano Piedirosso, Campania Italy 2020

Îles Flottantes

Poached meringue over Crème Anglaise

Petit Giraud Sauternes, France 2017

Wine pairings by Joe Moorehouse of Woodberry Wines

Seating is community tables of 8.