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Logan Pop Up Asian Fusion

Chef Thad cooking fire

MAY LOGAN POP UP (May 22nd)


Deconstructed Chilled Udon Crab Salad

Thai vinaigrette, Udon Noodles, Fresh Herbs and Vegetables


Miso Glazed Roasted Black Cod with Organic Roasted Carrots 

Marinated 48 Hours, Shira-Ae dressing



Crispy Roasted Poussin with Thai Sticky Rice

Thai brined, Nam Jim Jaew Dipping Sauce


Klepon 

Traditional Indonesian Sweet Potato Dumplings with Brown Sugar Center



We'll have the lovely Jacquelyn Marshall from Vintage Wine to guide us through thoughtfully curated wine pairings.

PURCHASE LOGAN POP UP TICKETS